JUNE
Light and intense dishes to welcome the light and freedom of summer
Our Starters
La Tartare
Podolica Beef, Canestrato Pecorino Cheese, Swiss Chard A delicate raw beef dish with balanced savory depth and crisp, herby notes
€21
La Barbabietola
Beetroot, Silken Tofu, Hazelnut, Coffee A refined play of texture with aromatic roasted accents
€18
Il Salmone
Marinated Salmon, Mostarda A citrusy marinade with sweet and spicy tones - bold and balanced
€21
Il Polpo
Octopus, Miso, Ponzu, Squid Ink The sea harmoniously meets Asian flavours
€26
Our First Courses
L'Acquasale
Tomato Bread Soup Tortello, Barattiere Melon Extract, Basil Oil A fusion of tradition and freshness, with herbal tones and delicate acidity
€20
Il Risotto
Acquerello Rice, Red Prawn from Santo Spirito, Burrata, Capers, Lemon An elegant dish balancing marine sweetness with bright citrusy notes
€28
La Mezza Manica
Homemade Mezze Maniche Pasta, Sea Urchin, Beef Jus, Savory Zabaglione Deep, umami-rich flavors with an unexpected hint of the sea
€24
La Lasagna
A timeless classic, skillfully reimagined
€20
Our Main Courses
L'Agnello
Lamb, Brown Butter, Honey, Grilled Lettuce, Chives, Buttermilk Aromatic tenderness and vegetal freshness in a beautifully dish
€20
La Melanzana
Eggplant Parmigiana 2.0 A deconstructed classic, reinterpreted with finesse and fun
€20
Il Baccalà
Rafols Cod, Potatoes, Guanciale, Cocoa Savory and rounded notes, ending with a surprising twist
€24
Il Tonno
Slow-Cooked Bluefin Tuna, Shellfish Mayo, Soy, Jus Gentle cooking and deep umami tones for an elegant, yet bold plate
€25
Our Desserts
Il Cioccolato
A structured dessert with intensity, crunch, and creamy softness
€15
Limone e Caffè
Fresh and aromatic, with citrusy freshness and a hint of toasted aromas
€15
La Mela e La Frolla
A classic - sweetness with a crumbly, buttery pastry
€15
La Fragola, Il Carciofo e Il Lardo
Unusual yet harmonious contrasts, for a surprising finale
€15