MARCH - re-opening 27 04 2026
WAITING TO SEE YOU AGAIN A menu that celebrates nature’s awakening with freshness and creativity
Our Starters
La Tartare
Podolica Beef, Canestrato Pecorino Cheese, Swiss Chard A delicate raw beef dish with balanced savory depth and crisp, herby notes
€21
Il Cardoncello
King Oyster Mushrooms, Cocoa, Parsley A refined play of texture with aromatic roasted accents
€18
La Ricciola
Amberjack Sashimi, Celeriac, Oxidized Chocolate Balance between marine savoriness and toasted notes
€22
Il Salmone
Octopus, Miso, Ponzu, Squid Ink The sea harmoniously meets Asian flavours
€26
Our First Courses
Il Minestrone
Essence of the garden, precision of modern cuisine
€20
Il Risotto
Acquerello Rice, Red Prawn from Santo Spirito, Burrata, Capers, Lemon An elegant dish balancing marine sweetness with bright citrusy notes
€28
Il Fusillone
Home-made Fusillone, sea anemones, spring onion and guanciale Marine embrace with smoky and crunchy notes
€24
La Lasagna
A timeless classic, skillfully reimagined
€20
Our Main Courses
L'Agnello
Lamb, Anchovies, Peppers, Jalapeño Aromatic softness and vegetal freshness in perfect harmony
€22
La Melanzana
Eggplant Parmigiana 2.0 A deconstructed classic, reinterpreted with finesse and fun
€20
La Ricciola
Amberjack, Tosazu, Avocado, Sea asparagus Ocean’s caress, umami and amber leaves, with a surprising twist
€28
Il Branzino
Sea bass, apulian truffle, spinach and Jerusalem artichoke Deep sea, wet earth and green velvet
€26
Our Desserts
Il Cioccolato
A structured dessert with intensity, crunch, and creamy softness
€15
Il Caco e La Castagna
Autumn sweetness between velvet and woods
€15
Il Cavolfiore, La Nocciola e Il Caffè
Unusual balance between earth and lightness
€15
L'Aglio, Il Porcino e Il Cioccolato
Aromatic shadows and unexpected depth
€15