Menu
Starters
I’M BACK MELANZANA
Aubergine, soy sauce, tomato paste
€18,00
SGOMBRO
Mackerel, herb salad and fried vegetable flakes
€22.00
TONNO
Tuna with sea lettuce, tuna extract and citrus spheres
€24,00
WHAT’S UP DOC?
CARROTS ARE DIVINE
Carrot millefeuille, vegetable jus, popcorn and carrot sponge
€18.00
Pasta
MEZZA MANICA AL MARE…
Half sleeve, shrimp, fermented lemon and black garlic
€24.00
MAFALDA
Mafalda, sardines, cream of zucchini and pine nuts
€22.00
TAGLIOLINO
Tagliolino, sea urchin and barley pulp, almond foam
€24.00
TORTELLO
Tortello stuffed with purple aubergine, ricotta and tomato water
€20.00
Main courses
“NON È UNA TAGLIATA”…
Beef tataki and its jus, green beans
€28.00
MAGLIALINO
Pork fillet, mustard sauce and potato fluff
€25.00
BACCALÀ
Cod, tomato osmosis and peach
€25.00
PESCE SCIABOLA
Scabbardfish, celery extract and lemon grass, green asparagus
€25.00
Dessert
PESCA MELBA
Peach mint, raspberry and vanilla namelaka
€10.00
TRE CIOCCOLATI
COME UNA CHARLOTTE
Dark, milk and white
Coconut and pineapple
€10.00
€10.00
CHEESE SELECTION
Matured Caciocavallo
Organic Querceta - Puglia,
Pecorino from Pienza
semi-mature - Tuscany,
Blue from Bagnioli – Veneto,
Fromage du maquis - Corsica
€22.00