AUGUST

Podolica Beef, Canestrato Pecorino Cheese, Swiss Chard A delicate raw beef dish with balanced savory depth and crisp, herby notes

Beetroot, Silken Tofu, Hazelnut, Coffee A refined play of texture with aromatic roasted accents

Tuna Tartare, Water melon, Ginger, Milk Cloud Seaside freshness with summer scents and airy whispers

Octopus, Miso, Ponzu, Squid Ink The sea harmoniously meets Asian flavours

Tomato Bread Soup Tortello, Barattiere Melon Extract, Basil Oil A fusion of tradition and freshness, with herbal tones and delicate acidity

Acquerello Rice, Red Prawn from Santo Spirito, Burrata, Capers, Lemon An elegant dish balancing marine sweetness with bright citrusy notes

Homemade Mezze Maniche Pasta, Sea Urchin, Beef Jus, Savory Zabaglione Deep, umami-rich flavors with an unexpected hint of the sea

A timeless classic, skillfully reimagined

Lamb, Brown Butter, Honey, Grilled Lettuce, Chives, Buttermilk Aromatic tenderness and vegetal freshness in a beautifully dish

Eggplant Parmigiana 2.0 A deconstructed classic, reinterpreted with finesse and fun

Amberjack, Tosazu, Avocado, Sea asparagus Ocean’s caress, umami and amber leaves, with a surprising twist

Slow-Cooked Bluefin Tuna, Shellfish Mayo, Soy, Jus Gentle cooking and deep umami tones for an elegant, yet bold plate

A structured dessert with intensity, crunch, and creamy softness

Fresh and aromatic, with citrusy freshness and a hint of toasted aromas

A classic - sweetness with a crumbly, buttery pastry

The bold encounter of ancestral and new flavors