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LUNCH JANUARY 1st 2026
First light of the new year
MENU'
Menù 80,00 € (Wines not included) - Reservation required
AMOUSE BOUCHE BY THE CHEF
Little creations from our chef, served with a glass of Champagne
Glutine
Latte e Derivati
Uova
Soia
STARTER - LA TRIGLIA
Red Mullet, Salty Lemon, Miso, Tropea Onion iodized notes with citrus and umami hints
Pesce
Soia
FIRST COURSE - IL TORTELLO
Homemade Tortello, Sea Lettuce, Sea Urchin, Savory Sabaione, Squid Ink a warm embrace between deep sea and salty velvet
Glutine
Uova
Molluschi
Latte e Derivati
MAIN COURSE - IL BRANZINO
Sea bass fillet, Turnip, Fava-bean Cream gentle sea flavours meeting the land of Puglia
Pesce
DESSERT - IL COCCO
Coconut, Pistachio, Almonds, Curaçao creamy sweetness with Mediterranean and tropical overtones
Frutta a guscio
Latte e Derivati
AS A FINAL TOUCH - PANETTONE AND ESPRESSO
Glutine
Latte e Derivati
Uova
Soia
Frutta a guscio
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